Homemade Mixes For Every Shelf
- 150+ Dry Mixes — baking, meals, seasonings, snacks
- Pennies Per Batch — bulk staples, not boxes
- Simple Ingredients — no fillers or dyes
- Four-Minute Jars — mix once, use for weeks
- 150+ dry mix recipes in 4 chapters
- Batch size, storage and shelf-life notes on every mix
- Printable PDF for phone, tablet or computer
Both add-ons are optional. You can tick them on the next page.
🏅 7-day money-back guarantee
⚠ Heads up: Fall Sale price
The Pantry Mix Book is normally $297. During the Fall Sale you get the full digital edition for $27. PS: We don't sell on Amazon or eBay. This page is the only official source.
How many mixes are actually in the book?
More than 150, split into 4 chapters: Baking & Breakfast, Weeknight Meals, Seasoning Blends, and Snacks & Drinks. Each mix has its own page with the dry recipe, the batch size and the finishing steps.
Do I need special ingredients or equipment?
No. The mixes use regular grocery staples like flour, oats, sugar, powdered milk, cornmeal and spices. All you need is a bowl, a whisk, measuring cups and a few clean jars.
How long do the mixes keep once I make them?
Every recipe lists a rough shelf life. Most baking and meal mixes keep for a few months in an airtight jar in a cool, dry pantry, and seasoning blends keep even longer.
Is this a physical book or a download?
It's a digital download. Right after checkout you get access by email to the PDF, so you can cook from your phone or tablet or print the pages you use most. Nothing ships, so there's nothing to wait for.
Can I adapt the recipes for dietary needs?
Yes. Because you measure every ingredient yourself, you can lower the salt and sugar or skip anything you avoid. If you need gluten-free, the optional Gluten-Free Edition at checkout rebuilds 60+ mixes with gluten-free flours.
Will this really save me money?
For most families, yes, over time. Your first trip for bulk flour, oats and spices costs a bit, but each batch after that costs a fraction of a $4–$7 box. Your savings depend on what you cook and where you shop.
I'm not a confident cook. Is this too advanced?
Not at all. Making a mix is measuring and whisking dry ingredients into a jar. The finishing steps are short and written in plain words, like "add 1 egg and 1 cup of milk."
What if it isn't for me?
You're covered by our 7-day money-back guarantee. If the book isn't right for your kitchen, email us within 7 days and we'll refund you in full.
